Looking for a quick and easy meal? This one pot tuna pasta is the solution! Made with MUTTI Polpa Finely Chopped Tomatoes, treat yourself to a bowl of this delicious goodness.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Ingredients
- 2 spring onion, thinly sliced
- 1 garlic clove thinly sliced
- A few chilies (according to taste)
- 2 tbsp of capers, rinsed
- 3-4 tbsp of pitted olives
- 160g tinned tuna
- 1 x 400g tin Mutti Polpa Finely Chopped Tomatoes
- 150ml dry white wine (like Sauvignon Blanc, Chardonnay or Pinot Gris / Pinot Grigio)
- 2 tbsp Monini Extra Virgin Olive Oil
- Salt and pepper for seasoning
- 400g penne pasta
- Parsley
Cooking Instructions
Heat up the oil in a large heavy based pan, add spring onion, chili and garlic and cook for 1 minute
Deglaze with wine and cook out the alcohol (1-2 minutes) then add penne, tuna, capers and olives and stir
Add Mutti Polpa and cover the pasta with enough water so that it is submerged by 3-4cm
Season with salt and cook for 9-10 minutes or until the pasta is al dente, stirring occasionally
In this time the liquid will have mostly evaporated creating a thick and luscious sauce. If it seems too liquid turn the heat up during the last minute of cooking to allow for the water to evaporate
Taste for seasoning and adjust accordingly. Top with a few parsley leaves serve hot
This recipe is courtesy of MUTTI Parma.
Thanks for the great recipes.
Such a delightful recipe , & the whole family loved.