Quick and Easy One Pot Tuna Pasta

Looking for a quick and easy meal? This one pot tuna pasta is the solution! Made with MUTTI Polpa Finely Chopped Tomatoes, treat yourself to a bowl of this delicious goodness. 

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min

Ingredients

Cooking Instructions

1

Heat up the oil in a large heavy based pan, add spring onion, chili and garlic and cook for 1 minute 

2

Deglaze with wine and cook out the alcohol (1-2 minutes) then add penne, tuna, capers and olives and stir

3

Add Mutti Polpa and cover the pasta with enough water so that it is submerged by 3-4cm

4

Season with salt and cook for 9-10 minutes or until the pasta is al dente, stirring occasionally

5

In this time the liquid will have mostly evaporated creating a thick and luscious sauce. If it seems too liquid turn the heat up during the last minute of cooking to allow for the water to evaporate

6

Taste for seasoning and adjust accordingly. Top with a few parsley leaves serve hot

This recipe is courtesy of MUTTI Parma

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