Take ice cream to the next level with this impressive, and festive, no-bake dessert!
- Prep Time15 min
- Ready in4 hours or Overnight
Ingredients
- 2 Weet-Bix Wild Berry Bites, roughly crushed
- 1 litre So Good Vanilla Bliss frozen dessert
- 1 cup raspberries, fresh or frozen
- 1/2 cup unsalted macadamias, toasted and roughly chopped
- 100g dark chocolate, divided
- Extra fresh raspberries and toasted macadamias, to garnish
Line a 1 1/2 litre pudding basin or deep bowl with a double layer of plastic wrap.
Place So Good Vanilla Bliss into a separate large bowl and roughly break up with a knife. Leave to soften for 10 minutes.
Roughly chop 70 grams of the chocolate. Add chopped chocolate, Weet-Bix, raspberries, and macadamias, to the bowl with the softened frozen dessert. Use a large metal spoon to fold ingredients together.
Transfer mixture to lined bowl and smooth surface. Gently cover with overhanging plastic, and freeze for at least 4 hours, or overnight, until firm.
When ready to serve, use a vegetable peeler to create shavings from remaining 30 grams dark chocolate. Remove plastic from surface of dessert and invert bowl on to a serving plate. Cover the bowl in a warm, damp tea towel for a minute or two. Remove bowl, peel off the plastic wrap and discard. Garnish with shaved chocolate, fresh raspberries and extra macadamia nuts.
Enjoy!
This recipe is courtesy of Weet-Bix AU.
