Barilla Amatriciana Pasta Sauce with Pancetta
Barilla’s Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.
Total Reviews (95)
Show all comments Most helpful comments
Dannielle –
Really taste would buy it again if the kids asked for it.
J –
It is delicious and not too salty
Erin –
I couldn’t eat it as not vegetarian but gave to my family who enjoyed
Ab –
A bit bland for our taste
Dianne –
The flavours in this sauce were amazing. My family noticed I’d used something different immediately and they all loved the taste. I will definitely be trying all the other flavours on offer
Dani –
I am obsessed with pancetta so this was amazing as a lovely dinner option with my pasta.
Rezwana kha Rede –
Couldn’t have it
Mimi chu –
Not a fan sorry
Stephanie –
Great new flavours that we love, it will surely be added as a staple in our household
Kimberley –
Liked the richness of the sauce, looked hearty with the visible ingredients. Can be used as a quick sauce as is. GF 👌🏼
Pat –
Not my favourite but it is ok to have every now and then.
claire –
not a fan sorry, too processed and not fresh enough
Louise –
Slightly overpowering ‘smokey’ smell & taste but once pasta added and stirred through delicious and delicious meal madr
erin george –
Really strong smoky flavour, a tad over powering. Lovely texture, cooked as per directions on jar.
Sara –
loves the flavour!