Barilla Amatriciana Pasta Sauce with Pancetta
Barilla’s Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.
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Most helpful comments
Bianca Bennett –
Thick, rich and decadent sauce. I loved that I didn’t have to add anything extra to the sauce. We loved the pancetta. The kids and I loved this with the Barilla no. 5 spaghetti.
Doaa –
Hated it. Would not purchase again.
Sarah –
Tasted great! Rich and thick sauce!
Melissa –
Convenient meal for a quick dinner
Rachael S –
Quiet delicious. With pasta, it makes a warming and comforting meal for one. Pancetta gave the sauce a rich flavour without being too fatty. Good quality, thick sauce. Would buy again.
Thanks Black Box!
Emily T –
This was quite nice & had good flavour. I added mince with this one
Adrienn –
It’s a great pasta sauce if you like smokey/bacony flavour. We used it as a base for bolognese.
Angela –
I am not a fan of anything that tastes smoky. i found this to be very smoky pancettaish which is not to my liking although my children did like the taste.
Lillian –
Tasted ok
Mel R –
Not bad flavour. Kids enjoyed. Well done
Robyn Hutton –
Delicious! Highly recommend. Flavor is wonderful. Added on top of air fried chicken, added Parmesan on top and it was a delicious meal if you don’t feel like having carbs.
Nicole –
Family didn’t enjoy this one, too overpowering. As Barilla pasta sauce lovers was surprised.
Jom –
This is the best!! I added a bit of sugar to make a filo style spagheti.
jan –
Good flavour and enjoyed this with the pasta but expensive and a small jar
Steph –
Delicious!!