Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Fran –
Loving the Barilla Gluten Free Spaghetti, I don’t feel like I am missing out, love the taste.
Adya –
Great for a gluten free pasta. Would definitely use if catering for GF guests
Lucy –
Loving the Barilla Gluten Free Spaghetti, I don’t feel like I am missing out, love the taste, a bit too expensive for 340g.
Niky –
The texture was really good, especially for a GF pasta. Was a little sticky for us. Taste was good though. Would definitely eat again if we had GF people in the household.
Kelly –
Was a little thicker then expected, was pretty good for being Gluten free
Kylie –
Not a fan of gluten free pasta, was one of the better ones I’ve tried but it’s just not for my family
Steph Jeffs –
Nailed it!
Probably the best supermarket GF spaghetti I have ever had. I’ve been buying this one for a few months and have even made this for friends and they’ve not realized it’s GF.
Meg –
The best gluten free pasta I’ve tasted.
PAMELA BRADDOCK –
Love the Barilla pasta. Teamed with the Mutti pasta sauce made a great meal.
Karen Clark –
Loved the GF pasta
Aimee –
Was pleasantly surprised. Enjoyed by the family.
Rebecca Phelps –
The texture was great, not gluggy or sticky, no difference in taste from normal pasta.
Vivian –
So far this is the best gluten free pasta I’ve tried.
Vicki –
Great taste and reasonably priced.
Julie –
Gluten free pasta made from corn and brown rice that is delicious and is healthy. It doesnt stick together and cooks well although does take longer to cook compared to other pastas.