Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Cindy Chang –
Great texture, but when I served it one or two people mentioned that it the taste was stronger (perhaps the corn) than a normal gluten free pasta
Stuart –
Pleasantly surprised at its similarity to gluten pasta. Cooked easily and retained its integrity
Elinah Ioannides –
Love it!
Ani Isaac –
No one would know it’s gluten free
Diane –
Yum! Couldn’t tell the difference but noticed it picked up the sauce better
Jacqueline –
Was definitely surprised by this one! Didn’t taste bland or like cardboard, but had a nice flavour to them, and held their shape very well too; was expecting them to become mushy or disintegrate once mixed with sauce
Benita –
I was really impressed at how well this pasta kept it’s shape and also the flavour. I found it took a bit longer to cook compared to regular pasta but not a big deal. My kids loved it and couldn’t tell the difference.
Roman –
Tends to clump together even though I added oil to the boiling water.
I was surprised by the nice corn flavour.
Shelley Ferre –
oh yeah! so good and doesnt fall apart like other GF pasta
Catherine –
Great pasta, that not only tastes great, but also holds its shape.
Rosana Urintzof –
Yummy all the way, good taste (definitely didn’t taste like plastic pasta) it was light and not heavy at all. (I used it with the vegan colognes sauce from Mutti) I have to say I was sold from the first bite. Delicious.
Grace Hudson –
I am a big fan of Barilla pasta have never tried gluten free. Whilst cooking pasta the water went white so I was pleasantly surprised with the taste as tasted good and I felt lighter in the stomach
Jayde W –
Barilla has been one of my a time favourite brands. It was the first time I have tried the gluten free spaghetti. I find it cooks ok. I don’t like the smell it emits while getting boiled. Tastes dull. Once mixed with the sauce, you cannot taste the difference. I feel lighter on the stomach.
Caroline –
Good spaghetti, I would buy again if cooking gluten free food.
Samantha –
Loving this brand of pasta but I am not a spaghetti fan, I willl purchase it in a shell format next time.