Barilla Gluten Free Spaghetti 340g



BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla Gluten Free Spaghetti 340g
Barilla Gluten Free Spaghetti 340g

Total Reviews (153)

4.2 out of 5
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  1. Trevor

    Easy to cook, taste was great

    + PROS: Taste good and easy to cook
    - CONS: Sticks together
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  2. KK

    Pasta was pretty good but I prefer my usual pasta. Great option for those who are Gluten intolerant.

    + PROS: Taste was good Easy to cook
    - CONS: Not as good as Durum wheat pasta
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  3. Megan

    Tasted ok, easy to substitute if there is a need for gluten free for a guest.

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  4. Serena

    It was a bit rubbery and hard to cook. No one really liked it. BUT it is great to see so many gluten free options on the market.

    + PROS: an option for those who want gluten free
    - CONS: taste hard to cook
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  5. Sharon

    Not to bad a taste. Nice with a sauce

    + PROS: Good for people who don’t do gluten
    - CONS: Bland
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  6. Joanna

    Hola! Really close to non GF pasta. Really enjoyed this one. Had it both with plain butter and garlic and also with a bolognese sauce, both were great. Will definitely buy again when cooking for GF friends.

    + PROS: GF friendly, vegan. Tastes great, less cardboardy than the others.
    - CONS: Pricey, but worth it. Fast to cook.
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  7. Chrissy

    Best gluten free pasta I have ever had!

    + PROS: Almost as good s normal pasta
    - CONS: Price
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  8. Jodie

    A really tasty gluten free pasta

    + PROS: Great texture Great flavour Easy to use Cooked to time
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  9. Daniela Capaccio-Lauw

    Great texture and taste, will definitely recommend to family members who eat gluten free products.

    + PROS: Great texture Nice taste
    - CONS: Slightly expensive
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  10. Nicole

    Loved this, it tasted exactly the same as normal pasta, will definitley buy again

    + PROS: Taste, texture. not claggy,
    - CONS: expensive
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  11. Terri

    I really enjoyed this pasta and I am hard to please when it comes to Italian food and pasta. But Barilla always offers a great off the shelf option and they didn’t disappoint with this pasta. It cooked well and was quite close to standard pasta.

    + PROS: Tastes pretty close to standard pasta. Cooks like normal pasta as well. Much better than many other gluten free pasta on the market.
    - CONS: Includes corn.
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  12. Kate

    Nice texture and holds its shape when cooked. I don’t require gluten free foods so the taste was not what I’m used to. Would recommend though to those who are gluten free.

    + PROS: Holds shape Nice texture
    - CONS: Very different taste to 'normal' pasta Expensive
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  13. Diana

    Will never buy

    + PROS: Vegan
    - CONS: Broke in pieces after cooking Felt rubbery Did not enjoy the taste
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  14. Feroza

    I was really surprised with the taste. It doesn’t taste any different to your usual spaghetti. It did break after cooking but my kids preferred it that way.

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  15. Frances

    Delicious spaghetti that exceeded my expectations. So yummy!
    Highly recommend!

    + PROS: Cooks in 11 minutes Nice texture and taste
    - CONS: Price
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