Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Josie –
Thoroughly impressed
Deanna –
Behaved and tasted exactly like regular spaghetti, couldn’t even tell the difference once in a spag bol
JESSICA –
I was pleasantly surprised.
Samantha –
Great gluten free option. Very tasty and great texture. Will buy again.
Amanda –
Yummy spaghetti, not much different from the regular variety.
Ellaine –
Great gluten free pasta that tastes like the real thing! Didn’t fall apart on cooking either. Will be buying again.
Ann –
The Gluten Free Spaghetti was ready in 11 minutes! Very yummy! Couldn’t tell it was gluten free.
Megan –
This spaghetti was delicious. It has the exact same taste and texture as regular pasta. Gluten free products have come so far and this is a reflection of that. Would definitely buy again and would recommend to friends who need gluten free pasta.
Rachael –
Yummy – can’t tell the difference!
Sue –
It tastes and look just like regular spaghetti. It’s great for those with gluten allergies
E –
Cooks really well. Behaves like regular pasta!
Sarah –
Overall the taste and texture wasn’t horrible. It didn’t clump together whilst it cooked or was served. Pricey
Michelle –
Better than expected
Tara –
Great taste. Have to be careful to not overcook it, and is better fresh rather than reheated. Very good though for a GF product.
NT –
No real taste difference to regular pasta. Great if you need gluten free