Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Judy Kal –
It’s spaghetti
Julia Torkos –
Great flavour and gluten free.
Joy –
Tastes good, didn’t notice much of a difference to regular pasta. Easy to use and much the same as gluten pasta
Jodie Morgan –
It’s hard to review a product that you don’t really need dietary wise, so I wasn’t the best person to do so. Not my favourite taste wise (and it just doesn’t compare to normal pasta) but I imagine for those who require gluten free it’s a good option
Sam Taskin –
Absolutely loved the taste and the texture was perfect. I cooked it according to the instructions and did not disappoint. I have an app that shows if a product has any undesirable additives and unfortunately this product has one. If they get rid of this it would be a perfect product.
Lorretta –
Took too long to cook and the flavour wasn’t nice compared to other products
Helena –
Tastes great and good texture for gluten free pasta. Will be recommending to my gluten free friends.
Rebecca H –
Good taste and texture, just like normal pasta. Easy to cook. Packet size is very small and won’t feed a family of 4 unless we all have micro portions.
Angela –
Taste nice can’t tell the difference from normal pasta
Emily –
I was really impressed with this gluten free spaghetti. I thought it tasted just like gluten-full spaghetti. Certainly a lot better than other brands I have tried. I will be purchasing this again when I host my gluten free friends and family for dinner
Danni –
Didn’t notice any difference in taste to normal spaghetti. This pasta was tasty and held together well. The pack size is way too small as it was just enough for 2 people.
MA –
Not a fan. Did not like the taste or texture. Did not look appealing. Pasta stuck together. Took ages to cook.
Jo Johnson –
Tasty and a good product for intolerant friends. I found it a little too firm.
Lucy B –
Really good. Tasted like the real thing. I wouldn’t have guessed these were GF. The only give away was they’re a tiny bit stiffer than regular pasta which mad twirling around a fork more difficult. But would effeminately buy again if I was cooking for someone GF.
Jo –
Great gluten free spaghetti