Barilla Vegan Pesto Pasta Sauce
Introducing Barilla Vegan Basil Pesto.
Made with aromatic, carefully selected Italian basil, and cashews as a substitute for cheese, our Vegan Pesto is dairy, gluten, and lactose-free, but just as tasty as our classic Pesto, you won’t taste the difference. Add Pesto Barilla to your favourite dishes to pump up the flavour and make a meal to be proud of. Whether you’ve just got home from the gym and need a quick, healthy meal or you’re looking to impress your loved ones, Pesto Barilla helps you bring authentic Italian food to your dinner table.
Total Reviews (87)
Show all comments Most helpful comments
Laura –
not bad for a vegan option but missing the cheese
Denise –
Not bad for a vegan pesto and great option for the lactose free people
Stephanie –
Delicious and easy.
Kirsten farrell –
This was not fit me. I prefer Parmesan in my pesto and I usually make it from scratch
Lindsay –
Children were a fan.. very easy meal in a rush
Tiiu –
It’s not too bad, tastes alright and saves time when cooking.
Gena –
Vegan products always cop flack for not quite hitting the mark but this is pretty good! Will be repurchasing this to keep in the cupboard for my friend when she visits 🙂
Mal –
Not a vegan so not a fan of the flavour will stick to the original
Mary –
Ok
Jackie –
Was ok, we aren’t vegan so was abit different to what we are use to
Arthur Juferovs –
no bad, will try it again
Nicole –
Not a fan
Joyce –
I think I prefer this one to the chilli version and was a bit sceptic about it being vegan but it was tasty
Heather –
I usually buy the Barilla Basil and Rocket Pesto and was surprised to find that the Vegan variety was almost as good as the Basil one. It has a very similar taste and texture, but there is something slightly different that means I can’t give it the full 5 stars. I can’t put my finger on what is different, but I just prefer the Basil and Rocket one better.
If the Basil and Rocket was unavailable, then I would buy the Vegan as a substitute.
Rania –
Made the same pasta dish for my family but they preferred the chilli version which had more flavour