Campbell’s Real Stock Mushroom 1L



Introducing Campbell’s Real Stock Mushroom – a game changer for deep, savory flavour. Crafted for quality and convenience, this stock is a quick and easy way to add an umami boost to meals, combing a delicious blend of mushrooms and mirepoix for maximum flavour. Perfect for vegetarians and flexitarians, it’s a versatile substitute for beef stock, adding depth to stews, sauces, and soups and more. Whether you’re crafting a hearty mushroom risotto, a savory gravy, or umami ramen, this product is the perfect pantry staple. Elevate your cooking with Campbell’s Real Stock Mushroom and savour the delicious difference.

Campbell’s Real Stock Mushroom 1L
Campbell’s Real Stock Mushroom 1L

Total Reviews (58)

4.3 out of 5
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  1. Barbara Briguglio

    Excellent product.

    I usually use chicken stock in my risotto, and Campbell’s Mushroom Stock was perfect for my baked mushroom risotto. 🥰

    I will definitley purchase again.

    + PROS: Excellent flavour base for risotto. Great product for vegetarians.
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  2. Amela Catic

    This was a great product and lived falling the recipe on the back. Was a great tasting meal created from filling the recipe on the back that the whole family enjoyed!

    + PROS: Easy to use and add to my risotto. Great taste!
    - CONS: No cons
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  3. Kelly

    Although we are not mushroom fans usually, this was a nice addition to our risotto. Nice to have a vegetarian option too!

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  4. Saja

    A perfect alternative for vegetarians

    + PROS: Great for vegetarians Very intense but useful in soups
    - CONS: Little too kuch salt for my liking.
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  5. Abbi

    I really did not like this. I found it quite bland. Prefer chicken stock

    + PROS: good for vegetaraians
    - CONS: tastes awful
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  6. Diane Marie Hadley

    Too salty

    + PROS: Convenient
    - CONS: a bit salty
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  7. Ashleigh T

    Great addition to soup, easy to purchase produce

    + PROS: Can use instead of beef or chicken stock, great for vegetarians
    - CONS: Very strong taste Have to use within a few days after opening
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  8. Kelly Ann

    Personally i thought it was a little too intense, i prefer to use the natural mushroom flavour, i used it to make risotto, but i will try it with another recipe

    + PROS: Definately FULL of flavour
    - CONS: A little too much flavour, it was hard to taste anything other than mushroom
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  9. Paula

    I had no idea what to do with Mushroom Stock so I followed the recipe on the back of the box and it turned out really nice. (Minus the carrots, weird combination)

    + PROS: Earthy, hearty flavour.
    - CONS: Need more uses.
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  10. Laura

    I hate mushrooms so just a personal dislike

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  11. Suzana

    Full of flavour, great alternative rather than meat stock . Will buy again

    + PROS: Vegan!
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  12. Emily

    So easy to use and loved the mushroom flavour

    + PROS: Easy to use, flavour, convenience
    - CONS: Nothing
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  13. Jan

    I love this mushroom stock and will use it in my risotto.

    + PROS: Fantastic idea. Will add to my chicken and beef stock.
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  14. Lisa Parkinson

    Love the flavour- will be repurchasing!!

    + PROS: Strong flavour
    - CONS: Nil
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  15. Sally

    I wish I knew about this product before been using chicken stock for my mushroom sauce which is great but some mushroom stock would’ve definitely added a yummy kick to the sauce. This mushroom stock is perfect for vegetarians and flexitarians, it’s a versatile substitute for beef stock, adding depth to stews, sauces, and soups and more. Whether you’re crafting a hearty mushroom risotto, a savory gravy, or umami ramen, this product is the perfect pantry staple. Elevate your cooking with Campbell’s Real Stock Mushroom and savour the delicious difference.

    + PROS: Can be used as a replacement for most meat flavoured stocks , best of all a stock full of flavour works as a great substitute in Vegan dishes!
    - CONS: Must Use after a few days of opening the product
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