Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Amy M –
These were great and the family loved these noodles. The texture was spot on, they did not clump together and they held their form perfectly. They were a great addition to our stir-fry. We will be buying these again. Also the portion size was spot on – no wastage!
Fiona A –
Great taste, easy to use. Loved them
Jessica C –
Great for ramen soups – hold up in liquid
Elizabeth T –
Would buy again, they tasted authentic and made a good addition to a stir-fry.
Veronica J –
Were delicious in a stir-fry!
Emily B –
Easy to use
Loren Berridge –
These ramen noodles were delicious in my stir fry tonight, will definitely be buying them again!
Anella –
Fantastic, silky noodles that are versatile.
Jackie G –
Very versatile
Cathryn F –
Love these
Kathryn –
Great noodle, good texture
Renee P –
I buy these often. they are fantastic.
David W –
Great alternative to rice; makes adding variety to dinner a bit easier.
Unknown. C –
I’ll buy these again. The texture is great.
Lisa S –
great product