Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Lisa S –
Delicious – will buy again
nicole k –
great product! will purchase
Simone T –
really great flavour and texture and easy to cook, slightly larger pack for family would be great.
Craig A –
Fantastic
Erika R –
They were delicious in the soup!
cassandra T –
always love this brand
Cynthia L –
Very tasty, enjoyable noodles.
carol s –
great texture and taste.
Nicki H –
These are always great in soups and stir frys
Karen P –
I used these in a vegetable and cashew stir fry, yummy!
Michael W –
A good noodle for stir fry and soups.
Sue G –
Great for cooking authentic Japenese Ramen
Kiera F –
Good texture, is a good option for stir-fry.
scott e –
loved it
Charlie B –
pretty good