Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Elaine L –
Used this to make soup noodles. Yum
christina c –
I tried these in a stir fry and was surprised at easy to prepare ready in 4 minutes and they tasted really good.
Heidi T –
Great in ramen , a more authentic product
Michelle –
The perfect texture organic ramen noodles to make any dish delicious
Eleanor Stephens –
I’ve used them in soup & with meatballs, both times the noodles added a extra flavour to the meals.
teressa b –
happy with the product. Made a yummy soup with them
Nicole W –
Yep its Ramen. Used in a soup and had a great consistency.
Emily de Groot –
I used these ramen noodles in a salad and it added that extra bit of taste. They are easy to prepare and really tasty
Lara H –
Not too bad
Kay C –
Very nice. Very soft, made a laksa meal go a long way. Will purchase again.
GAYO B –
easy to cook & great authentic japanese taste.
eva d –
enjoyed this
D S –
delicious
D S –
delicious
Jasmyne C –
Noodles