Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Natasha W –
Great brand, great product
Rochelle d –
was really nice and would buy again
Debra G –
Great product
Holly L –
They were so easy to use and they go with so many different dishes I would highly recommend these noodles
Tanya Ter-Kuile –
Love this range of noodles. Flavour is great, they dont go soggy.
candice g –
ndbfd
Laura B –
Great flavour and hold their texture when in soups
Sonja N –
Delicious and convenient, a must have in the pantry.
Emilia R –
A great addition to our weekly stir frys. Easy to cook, quick to prepare and I like the portioned quantities.
Leasa E –
maybe needed a little more strength to the noodle. but yummy in a stir fry
Madeleine F –
So versatile! Love using them as part of my meal.
Ashleigh O –
These noodles went perfectly with a miso base and were quick and easy to prepare.
Aaron L –
Good texture and taste. Would purchase again.
Rachel T –
I cooked the Hakubaku Organic Ramen Noodles in our family’s chicken stirfry and the whole family loved it (including two fussy toddlers). This is a win for our household and will definitely be buying in the future.
Nicky-lee S –
whole family loved this