Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Karly D –
Great in our stirfry
Matthew K –
family and I really enjoyed this, was able to use in a variety of dishes…very versatile
Tahnee H –
Ramen is my favourite so I’m glad I got to try these, they were delicious.
Mellisa Snedden –
The family like them!
But if you have eating issues and swallowing issues then they are not for you!
Michael K –
Luke W –
A nice authentic ramen noodle with a nice bite to it, works well in soups and complements other flavours with it.
Chloe T –
Very versatile and tasty product. I don’t generally cook main meals using noodles but if I was, I would definitely consider trying these again.
Sarah F –
Quick easy and versatile, this product is made in Australia from 99% Australian ingredients. You can’t ask much more than that!
Amanda S –
kids loved it!
Keirra S –
Great quality
Rebecca M –
Lovely texture and addition to asian meals
Peter B –
good tasting noodles and the thickness is perfect
Tanya T –
Yum, perfect serving size, noodles stayed firm in the broth – Love these
Liam F –
liked it very much
PAIGE R –
Great product.