Hakubaku Organic Ramen Noodles 3x90g
Last updated on May 4, 2024 4:04 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Corinna G –
My family loves these noodles, we have had them a few times now.
Melanie T –
Very easy to cook and very tasty. Added them to my family hot pot dinner, and was very impressed.
Amy L –
Great for stir fries!
KATIE S –
Great in stir fry.
Rebecca B –
Loved the taste and texture
Alora E –
Great texture and taste
Haley –
Very tasty! Will def purchase these again
Krystal T –
Yummy! These noodles are much better than the cheap heavily processed ramen packets. Defiantly taste the difference.
Michelle S –
Easy to cook with
Jason B –
Very good flavour, enjoyed very much
Gayle V –
As good as any noodle I’ve tried and authentic.
Sarah F –
Loved the taste and texture. Looking forward to trying new recipes
Caroline –
Great packet size and yum
Tracy D –
Convenient, quick and yummy.
Noel C –
thoroughly enjoyed