Hakubaku Organic Ramen Noodles 3x90g
Last updated on May 4, 2024 4:04 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Rachael –
I love these noodles!! Quick and easy, I make my veggies and meat first, and then add these cooked at the end!
Aleks –
Quick and easy to prepare.
Lauren –
Really easy to cook and tastes great. Perfect to have in the pantry ready to go.
Wendy R –
Cooked very well will buy again
[email protected] –
Great in stir-fry have household members liking them what they don’t know don’t hurt them lol
CM –
Love these in a soup!!!
Hazel S –
Love this range of noodles, great in a stir-fry.
J Y –
Product was good
Kristy D –
N/A
Rebecca K –
Love that is 98% fat free.
Roxanne M –
Used in soup and the family loved it
Shirley C –
I love this noodle! Delicious and healthy!
Elisabeth D –
Convenient packaging, son enjoyed making these
Angela M –
too fake for my liking
Pauline W –
No idea what to do with this