Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Stephanie T –
good
Tracey W –
great value and taste
Tracey W –
great value and taste
Troy W –
Great noodles
Sophie B –
Great
shane V –
nice tasting, but i guess it would have tasted better if i had it in a Ramen soup instead of a stir fry.
robyn b –
noodles went well in stirfry
Susan Taylor –
Great tasting, not over powering. Really nice in a stir fry. Packet could be a bit bigger though.
kim g –
great in a stir fry
Sum Yi S –
I love these ramen noodles! No comparison to the cheap ones you buy in the grocery store. If you’re in a hurry they’re ready in 4 minutes. I throw spinach and/or kale in during the boiling process then drain. Also throw in some broccoli and carrots nuked in the microwave for a couple of minutes and in no time you have a meal that’s somewhat good for you!
Casey F –
Great in a Stir-fry.
Claire B –
Nice texture and flavor. Just need the packet size to be bigger
Angelica Nieto –
love everything about it
Amber D –
Loved the texture of these noodles. They weren’t too thick or thin and they were perfect in my Ramen Noodle Soup.
Angela H –
veratile, easy to use noodles, great in a stir fry or as a soup.