Hakubaku Organic Udon Noodles 3x90g
Last updated on March 10, 2024 6:27 am
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Total Reviews (27)
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Natalie P –
I had not used this product before but after using went out and brought 4 x packets. I found that the noodles did not go soft or gooey or stick together. The taste was really authentic and enjoyed by all the family in a stir fry dish. I will consistenly buy this product whether on special or not as they are worth the extra money and make a big difference in my meals.
Tracey B –
Was nice would purchase again only for stir fry
kate c –
great in stirfry and soups i added my noodles to salad
Natasha W –
My favorite noodle
candice g –
ntythfg
D S –
did not receive
D S –
did not receive
Amy C –
I used these in a stir fry and I think it would have worked better in a soup.
Craig A –
Fantastic
Jess B –
yum
Alannah A –
Very tasty and suited my meal well! Will purchase again.
Chieden A –
loved it
Angelica Nieto –
really good quality
Jenibie L –
My family really enjoyed this in a stir fry, will purchase again.
SANDRA M –
Perfect for a stir fry