Lee Kum Kee Chiu Chow Chilli Oil 205g
Last updated on January 24, 2024 7:39 am
Prepared with the finest preserved chilli, Lee Kum Kee Chiu Chow Style Chilli Oil is an excellent choice for dipping, stir-frying, dumplings, as a smooth dressing, or as an accompaniment for various kinds of noodles.
Total Reviews (9)
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Natalia –
We are obsessed with this chilli oil! We have been having it with so many different dishes including curry and pasta. It’s so yummy and it delivers a bit of kick to whichever meal you add it to.
Emma –
I unfortunately don’t eat chilli but my family really enjoyed the taste and quality and love how versatile it is. So far they have used it in stir fry’s, as a dip and over noodles.
Karen –
A delicious addition to any dish
Ann –
I personally don’t like chili, so I gave it to my friends to try, they said it was mild and decent for cooking if you are not a fan of too much spices. If you are looking for something to dip your dumplings/buns in this does its job.
Jo –
excellent flavour and adds a good kick to my cooking
Chloe –
This Chilli Oil has an excellent flavour. It is very flavourful with the blend of chilli and garlic. The chilli flavour provides a bold and hot flavour to dishes. It is very versatile, I have used this to add flavour to pizza, pasta, dumplings and as a dip. It can be used for anything! The flavour it adds is appealing and delicious.
Barbara Briguglio –
LKK Chilli OIl is excellent! I can think of so many ways to use it. Not just in a stir fry or noodle dish or soup but also East Meets (sort of) West! I served it with sliced and quartered Turkish bread as a dipping oil. The lovely flavour with a bit of a ‘kick’ was superb!
Grace O –
This Lee Kum Kee Chiu Chow Chilli Oil is a flavour bomb added to your favorite dumplings or added as an oil to stir fry . it makes a great addition to a bland meal
Sally –
This chiu Chilli Oil is a perfect addition to mealtime can be used for dipping, stir-frying, dumplings, as a smooth dressing, or as an accompaniment for various kinds of noodles. My kids love this also I go through it so fast due to them adding it into their cup noodles when they want an extra spicy kick.