Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Jennie J –
We have always enjoyed the sauces from the Lee Kum range. This sauce had a nice flavour and was not overly salty. I don’t require gluten free sauces so am more likely to have this in the cupboard when we have guests that have a dietary requirement and use the regular soy sauce ranges from Lee Kum on a regular basis.
Amy G –
Tasty Soy Sauce for at home stir-fry.
Nicki C –
Lots of flavour
Rhiannon F –
just the same as others
Andrew R –
Very tasty!
Catherine S –
Loved the taste and the Gluten Free aspect!
Tiarnna S –
Not a bad product however I prefer Tamari. Won’t purchase this in the future.
Karen H –
I am definitely changing to the gluten free soy…..liked the lighter taste and am looking at salt reduced products as I get older
Jasmin G –
Tasty soy sauce.
Ramona S –
prefer swan river
Yan Mae K –
I can’t tell the difference between this and regular soy sauce!
Lisa M –
Tasted delicious. Could not tell it was gluten free.
James Z –
Tastes just like the real soy sauce but GF
Amy S –
A pretty good soy sauce, though I tend to prefer to buy whatever is on special when it comes to soy sauce.
Leslie Lenore B –
I used this gluten free soy sauce in a dipping sauce. It turned out well and did not taste overly salty.