Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
Aroshi Band –
Great taste , light on the palette and perfect seasoning for Asian inspired dishes .
Christie Bell –
Really nice not overly salty and a little goes along way
Linda Oconnor –
Great sauce. Nice & salty for a no gluten product. Really dark. You don’t need a lot. Highly recommend
Julie Tusa –
Nice tasting sauce to add to any stir fry.
jude skinner –
i have used this product a few times and i love the texture and consistency of it and the fact thats its not over salty
Jess –
Great tasting natural product. Good value for money
elizabeth –
it’s great
Christine Donoghue –
It’s fantastic to have a gluten free product that is still full of flavour.
Kirsty Hill –
It was really nice not too salty and didnt make me sick normal soysauce gets my sugar levels over and i get ill… very nice
L –
Loved it. It’s great to know this product is GF.
Cassie –
Great tasting product. Has a strong flavour. Good that is natural with No GM and no Gluten. Great portion for those who can’t have gluten.
Kate –
Lee Kum Kee – yes pleeeease! The soy sauce is delicious, with added health benefits and a great price too! Well done
Simone –
Great product!! It’s great they are making more and more for people with gluten sensitivity. Will be buying again.
Mythreyi –
Authentic soy sauce flavour and gluten free is advantage.
Susan –
Great tasting product, great that is natural with No GM and no Gluten .