Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Miranda peddle –
Love this sauce. Product is exactly what is advertised but best part gluten free.
Emily C –
Tastes like normal soy sauce
Jonny Child –
I have tried this item through Blackbox.
All I can say is it’s really great and gluten free as an added health bonus
michelle b –
the sauce was nice , but i will stick to my normal brands i think
Kimberley R –
Great for stir-frys!
Mandy M –
I love this and my Tamari
Angela Mitchell –
Great easy pour lid. Definately tastes 5 stars. Kids love it on their sushi rolls
Nicole H –
Lee Kum Kee is our new favourite gluten free Soy Sauce. The flavour is so much better than the previous gluten free soy we had been using, thank you Lee Kum Kee you have a winning product.
effie O –
Made my asian food so much tastier
Nat T –
Had with dumplings and made a fried rice. Nice flavour and easy poor lid.
Cathy R –
For being Gluten free I thought still a very tasty sauce
Cathy R –
loved the taste
Filomena –
It’s tasty, nice flavours
Michele W –
I’m gluten tolerant, prefer my food with gluten, thanks. This one missed the mark for me.
Kylie Cushway –
Great solid flavourful soy sauce which added great flavour to our stir fries!