Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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tammy g –
yum
Jessica B –
Was nice! Tastes like the original to me!
Magdelena de Vos –
An absolute must to our household. A definite to the regular shopping list. The flavors of this Soy Sauce is amazing, healthy and can be used with so many dishes.
Magdelena d –
A new winner in our household….. this sauce will be used in most dishes going forward as we love Soy sauce, especially with vegetables and dumplings
S Stokes –
Very tasty
Deanne J –
tasty
Stephanie –
Super tasty without the gluten
Tracey Stephenson –
A great product, especially when entertaining for friends who are coeliac…takes the stress out of being the host
Julieann D –
tasty, great colour and consistency. Will make this a pantry staple
Helen N –
Great taste. Good addition to the pantry
Tracey S –
Great for my coeliac friends that come over makes dinner easy
Ainsley B –
love the gluten free option! We are trying to reduce gluten in our family
Jenny Bennett –
Very good product. Value for money.
Jenny B –
highly recommend
Alison W –
Tasted good in my stir fry