Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Maddy L –
Great addition to stir fries
Joe S –
Good, tasty gluten free soy sauce. WIll look to buy in the future if at decent price.
Candida R –
A yummy, healthier option for cooking, dipping and marinating
Laney Jones –
Best soy sauce! Doesnt leave you feeling bloated after!
Stephanie F –
Very enjoyable flavour!
Gai F –
Will buy again, liked the flavor, not concerned with Gluten free
Debra C –
Very good taste. Would not know it was gluten free at all.
Charlene Kazzi –
Great tasting GF soy sauce
Amy M –
Really tasty soy sauce and a great option for coeliacs who don’t love tamari.
Beth Kelly –
Taste is good, but colour is lacking!
Diane –
Love this! Tastes identical to the normal soy but it doesn’t leave a salty taste in your mouth. It actually tastes ‘lighter’ in flavour which isn’t overpowering if you use more than you’re used to.
Rachel H –
Tasty
Amanda M –
You wouldn’t know this was gluten free – great tasting product.
Tania Rabba –
Love this product. Taste like soy but leaves you with out feeling thirsty Or any bloating feeling
Thi V –
Prefer Ayam brand as tastes better and is not made in China