Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Lynette S –
lovely taste
Elaine K –
Not a gluten free household, but definitely a Lee Kum Kee sauce supporter. Nice to know its out there and just as good as their normal soy sauce if the need ever arises.
Mary H –
This product lacked the depth and flavour that my existing soy sauce has.
Nicole G –
great taste will use this in future as a healthier option
LORRAINE D –
THIS WAS GREAT, BUT A BELIEVE A SOY SAUCE IS A SOY SAUCE
Aleks B –
Good! Always good!
David H –
Tastes just like the soy sauce WITH gluten. Loved it.
Melanie V –
We don’t use soy sauce often but this is nice.
Sarah S –
Tasty, healthy and really easy to use.
Daniela C –
did not gluten-free sauce could taste so good!
Kelly –
Great product that I will continue to purchase
The flavour is there and it is the perfect product to add to a stir fry or use a dipping sauce
Bridget B –
Adds amazing flavor to our Asian inspired dishes
Kelly E –
Great alternative to regular soy products
Jo G –
This product is awesome and considering I have 2 children who are coeliac’s this was an awesome product to try. Kids loved it in the fried rice and with their sushi and I will continue to buy this product from here on in.
steve –
Top notch product from very reputable brand.