Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on January 2, 2025 11:27 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Lauren B –
I always buy this brand. It;s one of the best if not the best gluten free soy sauces
Verity R –
Would definitely purchase if an organic version was available. Gluten free is usually bought in our household as some have gluten sensitivies. had a nice flavour
Prue L –
A family member of mine has coeliac disease, however I do not. I find this soy sauce does compare very well with non-gluten free options. In fact, I can’t really taste a difference. Definitely recommend, we use it in all of our Asian Style cooking.
Anastasia A –
Great for when we have GF friends over
Catherine A –
Lee Kim Kee sauces are always quality. Not sure I would worry about purchasing gluten free over standard for my family though.
Bryan G –
Did the job
Lisa H –
Tasty and good to have a gluten free option
Carol J –
used in honey, garlic stir fry’
Kerry L –
Great taste.
Marelle T –
A great tasting gluten-free option.
Socheatta K –
This soy sauce actually tasted really good considering it is gluten free. I used it in a variety of different ways and my food always turned out great. I would consider buying this in future, especially for my coeliac friends.
Cherry Black –
tasted good
Cherry B –
tasted good
desmond t –
Tasting and great for addressing but a little too salty
Pam N –
Nice