Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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JOANNE C –
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Cathryn B –
use all the time as my children need gluten free products
cheryl a –
Lots of flavour.
Karen N –
Great flavour!
Fleur sampson –
Tastes great!
Nathan T –
Is always good
Janine C –
Nice flavour and convenient size
anna g –
tasty, just not an australian product
Cher D –
Tastes fab!
Jordan M –
An excellent alternative to those avoiding gluten.
Peter B –
great taste even though its gluten free
Peter B –
great taste even though its gluten free
Alison L –
For me, soy sauce is all much the same. This was just as good as any non-gluten free soy sauce i have tried.
Darcii C –
Good to know gluten free tastes the same!
Jennifer P –
Taste was OK but because there is not a need for me to purchase gluten-free products, I would be sticking to normal soy sauce