Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
Jacque S –
one the best soy sauces ive had. great taste with no after taste and makes your tummy happy too.
Lurinda H –
Surprised at the taste. Used to buy the dark and other branded soy sauces. This is one is a much more healthier choice without losing any of the taste.
isabelle C –
im not a gluten free addict
emma b –
great flavour
Rosita F –
This soy sauce was not as salty as other soy sauces I have tried so was more to my taste
Rosita F –
This soy sauce was not as salty as other soy sauces I have tried so was more to my taste
Sarah S –
Love this product. Use it all the time in stir fry’s and marinades
Elaine E –
Rarely use soy sauce but this one tastes good
Lilya R –
Nice soy sauce but as no one in my house is gluten intolerant I will stick with regular soy sauce as it’s cheaper.
Laura Foxe McMahon –
Best tasting soy sauce on the market!
Laura F –
Best soy sauce on the market – great taste
Owen G –
Thought as a gluten free product would lake some flavor but I was wrong, will buy again.
Rose C –
Good healthy alternative
Stacey W –
Absolute favourite soy sauce
Jacinta S –
Tasty and healthy.