Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Shayle B –
Nice soy soy.
Shayle B –
Nice soy soy.
cassidy –
Very yummy soy sauce. Couldn’t even tell its gluten free. Good balance of salt, not too salty.
Dannielle P –
nice flavour
Chad E –
A great product for those needing reduced gluten/gluten free foods. Went great in a stir fry and as a marinade.
george kourakis –
tastes the same as normal soy
george k –
tastes the same an normal soy
Stefan K –
Great flavor, would definitely buy
patricia l –
very tasty
Kerri L –
Excellent sauce if you are needing a gluten free option.
Yoke L –
Not very salty which I liked and gluten free, added great flavour to food.
Melissa d –
This is a healthier, tastier version of traditional soy sauce that I would definitely purchase again.
Anna B –
Happy to keep using regular soy sauce, I dont have a need for gluten free soy sauce.
Kathryn C –
This is perfect for stirfrys. Lovely flavour that isn’t too salty.
Jacque Spencer –
One of the best Gluten free soy sauces I’ve ever had.
I love the taste, and makes my sensitive tummy happy.