Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Andrea M –
Very good.
Rebecca M –
Would definitely buy again – great taste. Tastes good with dumplings
Sally L –
Great soy sauce flavour perfect for people with gluten intolerance
josie b –
Delicious. not to strong a flavour but not weak. I feel better because its gluten free!
josie b –
great solid flavour without being too overpowering.
Darren P –
Nice product for a stirfry and helps that it’s gluten-free.
Merewyn F –
My sons like this much better than the brand I currently buy, more flavour
Jemima –
didnt compromise the taste and a great product for gluten free.
Jemima D –
Fantastic gluten free soy sauce!
Anna Z –
It was easy to use and did not compromise taste.
Chloe H –
With this Soy Sauce, you really couldn’t taste the difference between a non-gluten free option and a gluten free soy sauce. A healthier alternative that is tasty and delicious, perfect for a touch of flavour with a stir fry dish.
Amanda G –
Don’t generally eat gluten free products
Phuong E –
Great alternative for coeliacs.
Andrea S –
Great tasting Soy Sauce which is great as a dipping sauce, in a stir fry, or as a marinade. Perfect for those with a Gluten allergy.
Edward B –
Great product