Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Carol M –
Good soy. Great brand. Wont buy again as i dont need to do gluten free
River –
This sauce is great on stir fries and fried rice.
Natasha D –
Great. No difference in taste to regular soy.
LEONIE A –
I found it to be a little sweeter than I’d prefer, fairly good flavor for those that require Gluten-free products
amber law –
Tastes as good as normal soy but I wont pay extra for it.
amber l –
Taste as good as the normal soy but wont pay extra for it
Miriam E –
Really like this soy sauce… a winner!
Jessica S –
very tastey and the kids loved it. good in stir fries. will try with sum dumplings next.
kane c –
My Steamed Dim Sim taste even better now 🙂
Emma L –
Great option to have when cooking for my Mum and Sister who have gluten intolerances. Flavour also good to use in place of ‘regular’ soy in marinades etc..
June Gaut –
Every bit as good as the original version but super hand to have a gluten free version
June G –
Every bit as good as the original version but super hand to have a gluten free version
katherine f –
my child in GF so for me this brand is trustworthy
Truc The Ha N –
my regular brand. every cooker is using
Bianca P –
Wonderful gluten free soy sauce. Intense flavour but not too overpowering. Would definitely buy again.