Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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thea z –
highly recommended to coeliacs
Sara M –
Good soy sauce, but I prefer another brand.
Jill R –
not my favourite
Lisa R –
Used as a dipping sauce
tuyet t –
One product that I would replace for. It taste the same as your normal soy sauce but healthier so why not switch it up. Will recommend.
Amy P –
Tasty and just what I expected.
Nola deGraaff –
This is a really good product. Has to be one of the best soy sauces in this price range. I will definitely purchase this brand in future. As its gluten free, it suits those who are coeliacs in the family. I will definitely look for this brand in the future.
Nola d –
Very good
Rachael C –
Nice taste, has health benefits of being gluten free.
Ann W –
It tastes better than the soy sauce we have been using most likely will purchase this product
Eve M –
Genuine flavor.
Melinda J –
a nice flavour and good for anyone needing gluten free.
Cassandra M –
improves every dish
Bree S –
great soy
Nathan C –
Nice, i’d buy this product.