Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Gilbert F –
Surprisingly good soy sauce. Will have no hesitation getting again
Jillian C –
Same flavour as the regular option which isn’t gluten free
Hayley G –
good taste
Emile G –
Really nice and works really well with mushrooms.
Katie D –
standard flavours.
Alicia W –
A good option for gluten-free people however it was just not exactly the same
Susan G –
good product
KAREN I –
Loved the taste as a dipping sauce and using this product has encouraged me to eat more meals using this,
Tarli S –
Tasty product
Barbara C –
Great taste and will be changing to this one permanently
Prue S –
Tastier than I associate with gluten free food
Wing Tung Y –
Our family loves Lee Kum Kee!! We literally use their products every day to cook, marinate, dress all of our meals. We do not have any coeliacs in the family however this is a great alternative to suggest to friends.
Haidee F –
creamy and very smooth.
Ben P –
Great soy sauce from a legendary brand. A great addition for any meal and when cooking Asian recipes.
Tiffany R –
great flavour for all our asian dishes!! plus great value. we found you didn’t need too much to give the ‘asian’ flavour.