Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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I-Ching T –
This would be a really nice product for people who is allergic to gluten.
Barbara G –
tasty and healthy
Vinay Parikh –
Great flavours-same as other brands we use. Good to keep in case required for guests.
Jenet Pyliotis –
Lee Kum Kee Gluten Free Soy Sauce was a lovely light sauce that did not overpower the flavors of the meal. It compliments a dish as it should and is now a permanent staple in my pantry. I look forward to trying some more of their products over the coming months.
Jenet P –
Light and not as salty as other soy sauces. Is definitely a future pantry staple in my household. Did not over power the food which I think is really important as a sauce should compliment your food & not take over!
Charmaine Eyers –
Wow it’s a sea if flavour in your mouth – so great that it’s gluten free
Belinda R –
Pleasant flavour
Margarita S –
Kids loved the taste and couldn’t tell it was gluten free. Will buy again.
Rebecca L –
Unexpected delicious flavour that complemented the veggies perfectly
Laura M –
Lovely flavour
Lauren H –
Taste was great and used as I do my normal soy sauce.
Hermione Young –
I don’t need a gluten free diet but it is good to know that there is a product that tastes just like regular soy sauce for when we are having friends over for dinner.
Sandra F –
Don’t really need Gluten Free but handy to have for family/friends that cannot have gluten. Taste is fine.
Hermione Y –
Tastes just like regular soy sauce.
Oli C –
wow! never knew there is a gluten-free soy! Thanks Lee Kum Kee