Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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David A –
Great for cooking, healthier than your average soy sauce and always a trusted brand
Abbey –
Was unsure how the flavour would compare to a soy sauce containing gluten however I though it tasted great. Will be buying it again.
C S –
Good gluten free option for those who need it
Louise W –
Great flavours.
Jessica W –
Had a good flavour, but slightly thicker consistency to reguarl soy sauce
Amy D –
Love Lee Kum Kee sauces!
Kerry A –
Very flavorful soy sauce. Unable to tell that it is gluten free. I will be buying this again.
Jenny P –
Great tasting soy for people that are gluten intolerant.
Matt D –
Tasty
Melissa F –
There are so many things you can use this product with. So many more recipes to try.
Susan M –
Tasty, good quality
Stephanie B –
Just tastes like soy sauce
Donna L –
Soy sauce – yum.
khanh n –
this brand is popular we always use it for our food
Daniela A –
Lovely and light. Great marinate for the chicken we used in our stirfry.