Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Rachel M –
A good variant to the usual soy sauce
Carly B –
Tasted great
Sheri M –
Great GF Soy Sauce.
Melissa M –
Really nice GF option, not many GF options taste as similar to the regular version
Angela K –
Loved the taste. Made me buy dumplings and dim sims so I could use it as a dipping sauce.
Catherine C –
Tastes delicious. Great for cooking or as a dipping sauce/dressing.
Catherine C –
Tastes delicious. Great for cooking or as a dipping sauce/dressing.
Lisa Johnson –
We are always looking for gluten free products and this is a winner. Taste is great. mild and not too salty. We love it on dim sims and in stir fries – i even added it to my spaghetti sauce as a flavour boost. Love it
Harley O –
same taste
Carol-Lynne Mitchell –
If my kids eat it, then it is a great product. Kids love it on their steamed dim sims
Debbie D –
delicious. already use this product!
Adrienne O –
A full-flavoured soy sauce. Went perfectly in stir-fries and chicken marinades.
Naomi M –
Great gluten free alternative! Not as strong as some soy sauces, but a great alternative.
Madeleine V –
Good if you can’t have gluten, but traditional soy sauce (with gluten) tastes better/normal.
Pam –
Wholesome flavor.