Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
Melissa G –
This soy sauce was a great option when cooking for a friend with coeliac disease!
Sandra H –
Delicious. Lovely flavour in marinade and stir fry. Will buy again instead of my usual brand.
Tracy Lewis –
Its amazing. Not salty and can be used on just about every menu plan
Belinda M –
We love soy sauce – could not tell it was gluten free. Tasted delicious
Sue G –
Have made some great stir fries and marinades – lovely taste
Laura Lane –
As I am a Coeliac, this is my soy sauce of choice. It has a great texture and flavour. We have been buying it for years and will continue to do so. Huge thumbs up!
Angela P –
Great for stir-fries
Nikole E –
Great tasting soy sauce.
Jodie S –
great
Melissa –
very yummy! I like to stick to gluten free for health reasons and this sauce is just as good if not better than regular soy sauce
Sharon A –
I have not had the time to use this by due date
Mel W –
Great
Chris A –
Tasty soy sauce
Lisa R –
Yummy but I don’t need gluten free
Alana G –
great for the GF people in our family