Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Samantha M –
Light and tasty!
JACKIE S –
Nothing too exciting about this.
Ashlea T –
Great GF alternative
Ashlea T –
Great GF alternative
Daniel M –
Tastes like soy sauce should, but i have no need to buy gluten free products
russell M –
soy sauce is soy sauce
Karmelo A –
Great product!
Bek B –
Vicki R –
Could not tell the difference from normal soy sauce.
Inèz D –
very good, loved the stirfry recipe!
Justine S –
Love that they have brought out a Gluten-free range
Kathryn T –
What you’d expect from soy sauce
Phoebe M –
Lovely flavour
Janice Morgan –
Tastes great, and because its gluten free we can use as much as we like!!
Melissa Goddard –
This was such a great soy sauce when cooking for family and friends who suffer from coeliac disease. We could barely tell the difference in terms of taste and i loved that it wasn’t too expensive compared to other gluten free soy sauces on the market