Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
leslie walton –
very nice smooth soy sauce. a must need to all kitchen pantries.
Rachel C –
Big fan of Lee Kum Kee Soy Sauce but would prefer to stick to the original premium soy sauce over the gluten free option.
emily p –
great
Kirstin T –
Great addition to any stir fry dish!
izelia d –
Good. Will buy again
Mel D –
Love Lee Kum Kee Gluten Free Soy Sauce. With a coelic in the family we can now buy this sauce and confidently have it in the pantry for whole family to enjoy
Elizabeth S –
Very Tasty.
Samantha D –
Great tasting.
Danuta W –
Great Option for those who need to have a GF diet, tastes good.
Rachel F –
It all tastes the same to me
Armin M –
Great product
Karen N –
Didn’t realise you could use this product in so many other dishes apart from fried rice!!!
Craig H –
We use a lot of Soy Sauce in our meals, mainly stir fries and marinades and found this to be quite tasty despite being Gluten free, which I thought may affect taste. Also used as a dipping sauce with dumplings and lacked nothing compared to other well known brands
Mary Briffa –
Love this product, can’t fault it
Craig S –
needs to be saltier