Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Natasha J –
good with dumplings
Stephanie C –
Not much of a fan to be honest
Shayne L –
This is our current choice of soy sauce. The flavour compliments the dishes we like to make, and reduces the gluten intake.
Melanie P –
Love this soy sauce, was already using it as my eldest daughter is celiac and when she visits i have to make sure i don’t make her sick. I now just buy as my go to soy sauce as it tasted great
Melissa P –
Great tasting soy sauce!
Bernadette C –
We made some very yummy chicken and broccoli stir-fry. The flavour was great and not overpowering
Louise S –
We’d use this again. We don’t need Gluten-free, but tastes just like normal soy – so fab option for those Coeliacs amongst us.
Monique H –
Very similar to regular soy sauce. Loved in stir fries
Jacqui C –
Couldn’t believe it was gluten free!
Sarah C –
I don’t have a need for gluten-free, but it is delicious. I would buy to allow me to cater for gulten-free guests in the future.
Cristina C –
use again
Cathy A –
Tastes just as good as the gluten added.
Rhiannon D –
It was good
Narelle –
Great taste even if you are not gluten intolerant.
Paul D –
An amazing soy sauce that is now my favourite