Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Maree C –
A great addition to my weekly stirfry
kathy m –
Great flavor
Kirsty C –
Love this product, use it all the time.
Ree Lane –
Delicious added flavour to our meals.
Ree L –
Nice flavours
Jenniffer B –
great addition to stir fry
Vicki D –
Great to add to my Asian cuisine to taste authentic restaurant quality at home.
Aleisha M –
Delicious
Rachel M –
Perfect timing after I was told to cut gluten. SO happy to enjoy some asian food safely!
Hailey P –
Great for cooking with, subtle flavor.
Linley S –
Tastes good
Trudy P –
Perfect gluten free option
Samantha N –
very light and tasty
Sharon D –
Great recipe ideas; great tasting soy sauce
Cindy C –
taste great, versatile product.