Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Sarah C –
Love this, great flavour.
Kim V –
Lovely soy sauce taste. In fact, I can’t tell the difference!
Olivia Cutro –
Great flavour. Awesome gluten free option to add to marinades and sauces.
Claudia D –
Awesome flavour!
Sera B –
nice and healthy
Gina R –
Great Taste
Andrea P –
g
Ally B –
Tastes like soy sauce
Denise C –
Prefer normal soy sauce which was more flavoursome
Olivia C –
Really good flavour
Adina R –
Gluten free tastes just the same as the regular version.
Tasha D –
Self explanatory product I think. Flavour tastes pretty much the same. We aren’t gluten intolerant but we have friends who are so its good ot have this as part of the pantry for then.
Khemany O –
A great product for those who are sensitive to Gluten. I personally wouldnt purchase again as I dont have the need. I do however already purchase Lee Kum Kee products
Maleena S –
I found no difference in taste compared to my regular soy sauce
Kirsty Clare –
Love this product, love this brand and use them all the time. My definite preferred brand for soy sauce.