Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
Des T –
great for sensitive eaters
Linda Still –
Love the gluten free option – very tasty and enjoy in stir-fry’s and dipping sauce for Dumplings YUM
Linda S –
Love the gluten free option for soy sauce and tastes just as good as the normal ones!
Linda S –
Love the gluten free option for soy sauce and tastes just as good as the normal ones!
Amy J –
Excellent soy sauce, am converted
Sharon B –
Good product that can be used in many differnt ways
Belinda R –
great flavour & taste
Kerenza B –
Didn’t taste any different to standard soy, would definitely stick with this healthy alternative
Donna Jackson –
Great for all the family, nice taste, healthy and the recipes are amazing.
Donna J –
Love to use soy in cooking and salad dressing.
Melanie X –
A fantastic soy sauce option that was packed with flavour.
Stuart R –
Lovely product. Well presented. Delicious in a stirfry
Soha O –
Amazing taste.
Bianca N –
Tasty healthier soy sauce option
Olivia S –
Love this product