Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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RUTH C –
Great taste and gluten-free is good when friends come over as one of them follows a gluten-free diet
David S –
Perfect for my family as my wife cannot eat gluten. Great flavour!!
Danielle M –
Didn’t really like this at all –
Renae M –
Good to cook with.
Larissa Louise A –
The taste can do better, but it seems like a healthier alternative.
Natasha B –
Excellent value! Worked a charm on my dumpling dinner night.
Julia M –
This is a good, versatile soy sauce.
Julia M –
This is a good, versatile soy sauce.
Vera B –
Stir fry without the fear of bloating afterwards.
Renee Wood –
So tasty! Authentic flavour, makes all my dishes awesome. Can’t tell it’s gluten free – doesn’t affect the flavour at all
Annalise A –
A great soy sauce from a leading Soy Sauce brand.
Kelly B –
Great taste with health benefits.
Christine B –
Love the flavour with not too much of a salty taste
Eirene R –
Never thought we’d see gluten free soy sauce but here we are.
Kate S –
A nice soy sauce but I can’t say that I’m enough of a soy sauce connoisseur to recommend this product over a cheaper option. Those with a more sophisticated soy sauce palette might love it.