Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Zoran I –
For all gluten free people out there with the same taste
ally –
absolutely delicious! you wouldn’t know this is gluten free and my 6 year old basically drinks it its so delicious 🙂
ANa –
Super Delish. Great Brand
Jessica Smart –
This is the most authentic tasting gluten free sauce I have ever purchased. As a coeliac family quality and taste is extremely important and this ticks all the boxes.
Voula verginis –
Delicious and this is the soy sauce I purchase for myself
Janey –
Great product! Really enhance the flavour of the food. Tried it in tofu and eggplant!
Amy –
Great tasting soy sauce. Great for marinading and fried rice.
Debra Long –
Love soy sauce so try them all this is very pleasant in Chicken Stirfry which i make alot
Joanne Robertson –
Lee Kum Kee is always my go to brand for any stirfry sauce including Soy Sauce but I would never have tried the gluten free version before. I was surprised that I could not even tell the difference. What a great product!
Amber Demmler –
Great taste & great price, couldn’t even tell it was gluten free!!
kylie luzza –
full of flavor and I don’t need to fight with the kids not to have so much as its less salty
Lauren –
I never buy anything that is gluten free, but purchased this product, and you honestly couldn’t tell the difference & it brought excellent flavours to our home made fried rice!
Melinda Whitby –
Such a great sauce, only buy this now as it is GF and the taste is so good, we love it in our home and is now a staple in the cupboard
Nadine –
its just divine with that in mind its the only go to ingredient for that authentic taste.
Hollie Page –
Its less salty which is great and gluten free is now a must in our household due to family members allergic