Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Sharon –
Flavour was great! Added it to stir frys, dipping sauces and marinades.
Sonys1 –
This soy tastes great, and use is many dishes..
Kelly Spicer –
Great taste, light soy sauce. Easy pour lid.
Angie –
Our new favourite soy sauce and its great when entertaining friends with food sensitivities/allergies!!
Brinda –
Love this brand!
Jasmine Lang –
Better then normal soy sauce.
Flavour is nicer and less salty.
Alyse –
great tasting gluten-free soy sauce. not as salty as other brands
Christophe –
Our go to soy! Very nice
Ian L –
nice soy taste without being too watery
Kelly –
Even the kids loved the taste.
Diane –
Yes, yes, YES!!! This is the best invention and it hold the fundamental taste of soy! I couldn’t use anything else as this taste has been enveloped so well!!!
Marisa Portelli –
Loved the flavour, have added to my shopping list .
Toni Simister –
Enhanced the flavour of any dish I used it in
Kylie –
LEE KUM KEE is the perfect soy sauce for all your dishes.
1/ It’s Gluten free & taste great.
2/ It’s a light soy sauce, perfect for all dishes.
3/ no preservatives.
4/ The bottle has a flip lid, for easy poring.
Chris Rei –
Lovely texture and flavour with no lingering after-taste