Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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khanh n –
Not the smoothest tasting, but it’s good. I’ll buy this one on a budget.
The bottle is a nice size, but pours too quickly for me, I don’t like too much soy sauce, just a dribble usually.
mark h –
Love this stuff in our stir fry’s
Nathan M –
Tastes great and no MSG.
Karen –
This is the only soy sauce I buy now my daughter has celiac disease and the entire family likes it
Karen –
This is the only soy sauce I buy now my daughter has celiac disease and the entire family likes it
Roza J –
Lovely smooth tasting soy.
Amanda P –
Ok tasted the same as my usual soy sauce
Tracy L –
Love this product!
Tamara P –
was good to use
Jennifer S –
nice gluten free option
Betty C –
its nice
Sandra C –
So good! Couldn’t even tell is was gluten-free by taste!
Taylor –
Loved the taste!
Jade Curby –
Adds beautiful flavour to my dishes
Robyn R –
loved the taste and texture